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Strawberry Icebox Pie Recipe

Ingredients

How to make it

  • For crust:
  • Position rack in center of oven; preheat to 350F.
  • Butter 9-inch-diameter glass pie dish.
  • Coarsely chop almonds in processor.
  • Add graham cracker crumbs and sugar; process until finely ground.
  • Add butter; process until evenly moistened.
  • Press crumb mixture onto bottom and up sides of prepared pie dish.
  • Bake crust until set, about 12 minutes. Cool completely on rack.
  • For filling:
  • Place 2 cups strawberries in medium saucepan.
  • Mash
  • strawberries with potato masher until chunky.
  • Add sugar, cornstarch, and lemon juice.
  • Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes.
  • Transfer mixture to bowl.
  • Cool to room temperature.
  • Stir in remaining 3 cups strawberries and grated orange peel.
  • Mound filling in crust.
  • Chill pie until cold and set, at least 2 hours and up to 6 hours.
  • Using electric mixer, beat cream in large bowl until peaks form.
  • Spread whipped cream decoratively over filling.
  • Cut pie into wedges and serve.

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