Recipe

Strawberry Icebox Pie Recipe


Strawberry Icebox Pie Recipe Midgelet / All my dishes
1 year, 4 months ago
another yummy strawberry recipe
Prep:120m Cook:15m Servings:8

Midgelet

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Ingredients
  • Crust:
  • 1 cup slivered almonds, toasted
  • 1/2 cup graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • Filling:
  • 5 cups quartered hulled strawberries (about 24 ounces)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons grated orange peel
  • Topping:
  • 1 1/2 cups chilled whipping cream

Directions
  1. For crust:
  2. Position rack in center of oven; preheat to 350F.
  3. Butter 9-inch-diameter glass pie dish.
  4. Coarsely chop almonds in processor.
  5. Add graham cracker crumbs and sugar; process until finely ground.
  6. Add butter; process until evenly moistened.
  7. Press crumb mixture onto bottom and up sides of prepared pie dish.
  8. Bake crust until set, about 12 minutes. Cool completely on rack.
  9. For filling:
  10. Place 2 cups strawberries in medium saucepan.
  11. Mash
  12. strawberries with potato masher until chunky.
  13. Add sugar, cornstarch, and lemon juice.
  14. Stir over medium-high heat until sugar dissolves and mixture boils and thickens, about 3 minutes.
  15. Transfer mixture to bowl.
  16. Cool to room temperature.
  17. Stir in remaining 3 cups strawberries and grated orange peel.
  18. Mound filling in crust.
  19. Chill pie until cold and set, at least 2 hours and up to 6 hours.
  20. Using electric mixer, beat cream in large bowl until peaks form.
  21. Spread whipped cream decoratively over filling.
  22. Cut pie into wedges and serve.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks


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