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Almond-stuffed Bacon-wrapped Prunes Recipe


Almond-Stuffed Bacon-Wrapped Prunes Recipe
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Becca1nine

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Ingredients
  • 24 x pitted prunes
  • 24 x almonds, toasted
  • 12 slices bacon

Directions
  1. Heat the oven to 450°F/230°C. Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each date. Set on a baking sheet and broil about 10 minutes, turning once, until the bacon is crisp. Serve hot with cocktail picks for spearing.

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