Pumpkin Praline Cake
From gamblinggal 16 years agoIngredients
- cake mix and purchased frosting pair up with some extras to create a shopping list
- scrumptious pumpkin and praline indulgence. shopping list
- Prep Time:25 min shopping list
- Start to Finish:2 hr 15 min shopping list
- Makes:16 servings shopping list
- 1/2 cup butter or margarine shopping list
- 1/4 cup whipping cream shopping list
- 1 cup packed brown sugar shopping list
- 3/4 cup coarsely chopped pecans shopping list
- 1 box Betty Crocker® SuperMoist® yellow cake mix shopping list
- 1 cup (from 15-oz can) pumpkin (not pumpkin pie mix) shopping list
- 1/2 cup water shopping list
- 1/3 cup vegetable oil shopping list
- 4 eggs shopping list
- 1 1/2 teaspoons pumpkin pie spice shopping list
- 1 container (1 lb) Betty Crocker® Rich & Creamy cream cheese frosting shopping list
- caramel topping, if desired shopping list
- Additional coarsely chopped pecans, if desired shopping list
- 1. shopping list
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, shopping list
- whipping cream and brown sugar. Cook over low heat, stirring occasionally, shopping list
- just until shopping list
- butter is melted. Pour into 2 (9- or 8-inch) round cake pans; sprinkle shopping list
- evenly with 3/4 cup pecans. shopping list
- 2. shopping list
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of shopping list
- the pumpkin pie spice with electric mixer on low speed until moistened. Beat shopping list
- 2 shopping list
- minutes on medium speed. Carefully spoon batter over pecan mixture in each shopping list
- pan. shopping list
- 3. shopping list
- Bake 43 to 45 minutes or until cake springs back when touched lightly in shopping list
- center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, shopping list
- about shopping list
- 1 hour. shopping list
- 4. shopping list
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble shopping list
- cake, place 1 layer, praline side up, on serving plate. Spread with half of shopping list
- the shopping list
- frosting. Top with second layer, praline side up; spread remaining frosting shopping list
- to edge of layer. Drizzle with caramel topping and additional pecans. Store shopping list
- loosely covered in refrigerator. shopping list
- High Altitude (3500-6500 ft): Bake 9-inch pans 43 to 45 minutes, 8-inch pans shopping list
- 48 to 50 minutes. shopping list
- -------------------------------------------------------------------------------- shopping list
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How to make it
- We will number these for you! Just hit 'enter' after every step.
People Who Like This Dish 6
- kgarmany Nowhere, Us
- lillyann Colorado Springs, CO
- shirleyoma Cove, OR
- cookiewoman Convoy, OH
- gamblinggal Kansas City, MO
- debra47 Fylde, GB
- mamajune High Point, NC
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The Rating
Reviewed by 1 people-
Tried this yesterday, it's awesome!
lillyann in Colorado Springs loved it
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