Recipe

Ginger Chicken With Vegetables Recipe

	Blombo / All my dishes 1 year, 4 months ago ginger chicken Prep:5m Cook:15m Servings:4	Blombo
	chinese

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Ingredients

2 TBL Olive oil

1 boneless Chicken breast, cut into strips

1 cup Red Pepper, cut into strips

1 cup sliced Mushrooms

16 fresh Pea pods, cut lengthwise

1/2 cup cliced Water Chestnuts

1/4 cup sliced Green Onions

1 TBL grated fresh Ginger Root

1 clove Garlic, minced

2/3 cup Chicken Broth

1tsp sugar

2 TBL light Soy Sauce

4 tsp Cornstarch

2 tsp Sesame Seed Oil

Directions

Heat TBL olive oil in Wok. Stir fry Chicken until no longer pink. Remove to plate.

Heat remaining oil. Add Red Pepper, Mushrooms, Pea Pods, Water Chestnuts, Green Onion, Ginger, and Garlic to Wok. Stir fry until crisp tender about 3 mins.

Meanwhile combine broth, Sugar, Cornstarch, and Sesame Oil. Stir into mixture in Wok Cook until it thickens. Add Chicken and heat thourghly. Season with Salt and Pepper to tast.

serve over rice.

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