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Panbuttered Grouper with Grand marnier apricot sauce Recipe

Ingredients

How to make it

  • In small pan cook apricots with water until soft . remove apricots and reserve. Add the sugar to water. combine corn starch to liqueur. transfer all to processor with apricots. puree and keep hot . heat butter in frying pan or skillet fry grouper 3 min each side , season each side salt & pepper. thickness will determine time . transfer to plates garnished with peas and carrots ( snow , Whole baby). Spoon sauce over all and serve.

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  • darbar 16 years ago
    This sound good. Thanks.
    Was this review helpful? Yes Flag
  • chickenwingqueen 16 years ago
    your typing skills are getting better..loved this recipe..will you make it for me? pleeaassse :->
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The Cook

pintobean New Port Richey, FL

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