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Home Healthy Bake Spinich Artichoke Dip

Filet of Pompano with Raisins and Rum Recipe

Ingredients

How to make it

  • Melt 4 tablespoons butter in heavy small skillet over medium high heat.
  • Add raisins and rum then boil until liquid is reduced to 1/4 cup.
  • Remove from heat and keep warm.
  • Season filets with salt and pepper then dredge in flour shaking off excess.
  • Melt remaining butter in a heavy large skillet over medium high heat.
  • Add filets and fry until cooked through turning once about 4 minutes.
  • Transfer fish to plates then spoon raisins and liquid over and serve.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    This easy but elegant recipe is one that I would really like to try...except, I do not think that
    the fish you use, Pompano, is readily
    available here in my area!...So could I just
    use another 'white' fish or even Salmon?
    ...mjcmcook...
    Even without actually making this recipe I know it is a "5" FORKS!!!!!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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