Recipe

Filet Of Pompano With Raisins And Rum Recipe

	Chefmeow / All my dishes 1 year, 3 months ago FILET OF POMPANO WITH RUM AND RAISINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Massey Estate in Malakoff, Texas in 1992. Prep:10m Cook:15m Servings:4	Chefmeow
	easy main fish seafood pompano rum raisins

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Ingredients

6 tablespoons unsalted butter

1/2 cup raisins

1/2 cup dark rum

24 ounces pompano fish

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

1/4 cup all-purpose flour

Directions

Melt 4 tablespoons butter in heavy small skillet over medium high heat.

Add raisins and rum then boil until liquid is reduced to 1/4 cup.

Remove from heat and keep warm.

Season filets with salt and pepper then dredge in flour shaking off excess.

Melt remaining butter in a heavy large skillet over medium high heat.

Add filets and fry until cooked through turning once about 4 minutes.

Transfer fish to plates then spoon raisins and liquid over and serve.

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Comments

mjcmcook 1 year, 3 months ago said:
Hello...
This easy but elegant recipe is one that I would really like to try...except, I do not think that
the fish you use, Pompano, is readily
available here in my area!...So could I just
use another 'white' fish or even Salmon?
...mjcmcook...
Even without actually making this recipe I know it is a "5" FORKS!!!!!