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How to make it

  • Preheat oven to 400 then grease a shallow baking dish with butter.
  • Evenly scatter the scallions and mushrooms over bottom of dish.
  • Place filets on top in a single layer.
  • Mix wine and lemon juice together and pour over fish.
  • Sprinkle with marjoram and black pepper then evenly distribute cheese strips over top.
  • Crumple a large piece of waxed paper and wet it.
  • Shake off excess water and place loosely over fish and bake 7 minutes.
  • Remove fish from oven and take off waxed paper.
  • Sprinkle fish with bread crumbs then bake 9 minutes.
  • Remove fish from oven and heat broiler and broil just long enough to brown top of filets.

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