Syrian cooked yogurt Shakeria
From mrsneman 15 years agoIngredients
- 2 Kilo grams yogurt shopping list
- 2 cloves of garlic pealed shopping list
- 2 eags shopping list
- 1 cup water shopping list
- salt shopping list
- 1 kilo lamb cut into medium pieces shopping list
- 1 liter water shopping list
- salt pepper shopping list
- one small onion shopping list
- for garnishing 1/2 tosted pinenuttes shopping list
How to make it
- add the lamb to the water salt pepper and the onion and boil then simmer for one hour
- put the yogurt in blender and add garlic eags water and salt them blend them for 10 miutes
- put the yogurt on the stove and stir them until it will boil
- when the meat is done add it to the yogurt
- when serving add the pine to it
- you can serve it next to steamed rice
People Who Like This Dish 3
- 3gdogs Nowhere, Us
- jimrug1 Peoria, IL
- islandlady91 Nowhere, Us
- mrsneman Damascuc, SY
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The Rating
Reviewed by 1 people-
I love this... Very nice recipe. My mouth is watering. Thanks Mrs. Neman Jim
jimrug1 in Peoria loved it
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