How to make it

  • In a small bowl, combine the white beans, garlic, paprika, sundried tomatoes (if using), sherry vinegar and olive oil. Taste and add more garlic, paprika, vinegar, or oil as needed.
  • Coarsely mash the bean mixture with a fork.
  • Heat a skilled over medium-high heat. Brush each slice of bread with olive oil on both sides, and toast in the skillet until it is lightly charred on both sides. (1 minute per side or so.)
  • Top each slice with some of the bean mixture, some freshly grated pepper, and some chopped tomato. Serve immediately.

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