Recipe

Roasted Chicken Or Steak Quesadilla Recipe


Roasted Chicken Or Steak Quesadilla Recipe
I found this recipe on Alouette and we tried it. Everyone loved it and it was easy and fast. I doubled the recipe and we ate it for dinner with some tortilla chips and refried beans. The kids helped with the assembly!

Jencathen

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Ingredients
  • 4 large burrito-style flour tortillas
  • 1 pkg. (6.5 oz.) Alouette Spinach Artichoke Spreadable Cheese
  • ½ cup sundried tomatoes packed in extra virgin olive oil, chopped
  • 3 tbsp. red onion, minced
  • 4 tbsp. Kalamata olives, pitted and sliced
  • 1 cup cooked rotisserie chicken breast, chopped
  • 2 tbsp. vegetable oil, for frying
  • For Steak Quesadilla:
  • Use chopped or shredded grilled steak, Alouette Sundried Tomato & Basil Spreadable Cheese, and spinach leaves; omit the sundried tomatoes and olives.

Directions
  1. Place tortillas on a flat surface. Spread 4 tbsp. of Alouette Spinach Artichoke Spreadable Cheese to layer each of the tortillas.
  2. Sprinkle ¼ cup tomatoes, 1 ½ tbsp. onion, and 2 tbsp. olives on 2 of the cheese layered tortillas and top each with ½ cup chopped chicken breast.
  3. Place remaining 2 tortillas, cheese layered side down, over chicken.
  4. Heat 1 tbsp. oil in large sauté pan over medium-high heat.
  5. Sauté one quesadilla for 5 minutes, flip and sauté an additional 3 minutes or until golden brown. Repeat with other quesadilla.
  6. Place quesadillas on a cutting board and cut into eighths; serve immediately.

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