How to make it

  • Place tortillas on a flat surface. Spread 4 tbsp. of Alouette Spinach Artichoke Spreadable Cheese to layer each of the tortillas.
  • Sprinkle ¼ cup tomatoes, 1 ½ tbsp. onion, and 2 tbsp. olives on 2 of the cheese layered tortillas and top each with ½ cup chopped chicken breast.
  • Place remaining 2 tortillas, cheese layered side down, over chicken.
  • Heat 1 tbsp. oil in large sauté pan over medium-high heat.
  • Sauté one quesadilla for 5 minutes, flip and sauté an additional 3 minutes or until golden brown. Repeat with other quesadilla.
  • Place quesadillas on a cutting board and cut into eighths; serve immediately.

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