Ingredients

How to make it

  • Place tortillas on a flat surface. Spread 4 tbsp. of Alouette Spinach Artichoke Spreadable Cheese to layer each of the tortillas.
  • Sprinkle ¼ cup tomatoes, 1 ½ tbsp. onion, and 2 tbsp. olives on 2 of the cheese layered tortillas and top each with ½ cup chopped chicken breast.
  • Place remaining 2 tortillas, cheese layered side down, over chicken.
  • Heat 1 tbsp. oil in large sauté pan over medium-high heat.
  • Sauté one quesadilla for 5 minutes, flip and sauté an additional 3 minutes or until golden brown. Repeat with other quesadilla.
  • Place quesadillas on a cutting board and cut into eighths; serve immediately.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes