Watermelon Injected Pork Tenderloin
From kkitty 15 years ago
- 145 minutes to make
- Serves 8
This is a wonderful summer meal. I like heat, so the use of fresh jalapeno combined with sweet fruits is refreshing. If you inject the pork the melon and jap flavor are subtle, and the pork is extremely moist.
Ingredients
- marinade shopping list
- 3 cups diced watermelon meat-needs to yield 2 cups of juice shopping list
- 3 jalapenos-I leave the seeds in for heat shopping list
- 1 tbs. salt shopping list
- 2 cups granulated sugar shopping list
- 1/4 cup Midori or other melon liquer shopping list
- 2 lbs. pork tenderloin shopping list
- salt and pepper shopping list
- watermelon salsa shopping list
- 2 cups watermelon seeded and diced shopping list
- 1 Granny Smith finely diced shopping list
- 1 red onion diced shopping list
- 2 cloves garlic minced shopping list
- 1 mango peeled and diced shopping list
- 2 jalapenos, seeded and diced shopping list
- 1 bunch cilantro leaves shopping list
- salt and pepper shopping list
- juice of 2 limes shopping list
- splash of rice wine vinegar shopping list
How to make it
- Marinade
- Puree the watermelon and the jalapeno, then strain through a sieve or cheesecloth
- Add salt, sugar, and Midori-blend for 2 minutes
- Reserve 1 cup for basting
- Inject throughout or marinate for 24 hours
- Season with salt and pepper and cook to 145 degrees
- Salsa
- Mix all ingredients and serve over sliced pork
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