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Home Light Steam Salads With Rice Vinegar

Toffee Coffeecake Recipe

Ingredients

How to make it

  • In a mixing bowl blend butter, sugars and flour then set aside 1/2 cup.
  • To the remaining butter mixture add buttermilk, egg, baking soda and vanilla then mix well.
  • Pour into a greased and floured rectangular baking pan.
  • Combine chopped candy and pecans with reserved butter mixture and sprinkle over coffeecake.
  • Bake at 350 for 35 minutes then cool on wire rack.

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The Cook

chefmeow Garland, TX

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