How to make it

  • Whisk vinegar, honey and orange juice together in a small bowl, then add rosemary.
  • Heat oil in large nonstick skillet over medium-high heat till smoking.
  • Season salmon with salt and pepper and cook skin side up without moving till well browned about 4-5 minutes.
  • Flip salmon skin side down and cook till all but the very center of it is opaque approx 2-3 minutes.
  • Transfer to platter and tent with foil.
  • Wipe out pan with paper towels and lower heat to medium.
  • Carefully pour balsamic mixture into will splatter.
  • Simmer until thick and syrupy, about 5 minutes.
  • Remove rosemary sprig.
  • Whisk in butter, season with salt and pepper and pour over salmon.
  • Serve.

Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    Nice job on the finishing touch on your Seared Salmon With Balsamic Glaze . High Five
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