Baked Potatoes Simply Become Salad
From mintymommybee 17 years ago
- 40 minutes to make
- Serves 1
The healthiest way to eat a potato is baked, skin and all, but in the summer you want a salad of it. My answer is this...
Ingredients
- potato of choice shopping list
- olive oil shopping list
- butter shopping list
- lemon to squeeze shopping list
- sea salt shopping list
- fresh ground black pepper shopping list
- and ground sumac tastes great and looks good too shopping list
- fresh herbs shopping list
- sour cream or feta cheese shopping list
- optional slices of cherry tomatoes or sundried tomatoes or olives or... shopping list
How to make it
- Bake your potato
- (or a whole bag - full)
- refridgerate over night
- cut in half
- now, you will see the potato has a heart (aw!)
- stick your thumb in the heart and the potato will easily split ino quarters.
- drizzle with olive oil
- salt and pepper to taste
- chunks of butter if you love it
- squeeze lemon juice over top
- top with sour cream or feta cheese and sprinkling of fresh cut herbs.
- garnish with optionals
- sumac is my favorite part - sprinkled iver the potato and then over th sour cream and toppings too.
People Who Like This Dish 1
- ronnymarcus Jerusalem, IL
- mintymommybee Anderson, IN
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