Aunt Sues Bean Dip
From dahlka 15 years ago
- 5 minutes to make
- Serves 10
This dip recipe comes from my Aunt Sue. She told me about it and I was immediately dying to try it! Chock full of beans, corn, and peppers, this healthy recipe gives me a use for the jalepenos I'm growing in my garden this summer!
Ingredients
- 1 can black beans, drained and rinsed shopping list
- 1 can black-eyed peas, drained and rinsed shopping list
- 1 can white shoe peg corn, drained shopping list
- 1 small jar pimentos, drained shopping list
- jalapenos, cut-up, to taste shopping list
- 1/2 c. apple cider vinegar shopping list
- 1/4 c. sugar shopping list
- 1/4 c. olive oil shopping list
How to make it
- Mix beans, peas, corn, pimentos and your desired quantity of jalepenos together in a pretty bowl.
- Bring vinegar and sugar to a boil over medium heat on your stove.
- Let the sugar dissolve completely into the vinegar.
- Add the olive oil to this mixture.
- Pour vinegar/sugar/oil mixture over the bowl of beans/peas/corn/pimentos /jalepenos.
- Stir together and serve with tortilla chips! (the Tostito's Scoops kind work best!)
People Who Like This Dish 4
- ahrens65 Nowhere, Us
- gingermartin Nowhere, Us
- ronnymarcus Jerusalem, IL
- clbacon Birmingham, AL
- dahlka Lancaster, NY
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The Rating
Reviewed by 2 people-
So easy and it tastes great plus looks so nice. Made it for a picnic and it was a hit!!
gingermartin
in loved it
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