Recipe

Aunt Sues Bean Dip Recipe


Aunt Sues Bean Dip Recipe
This dip recipe comes from my Aunt Sue. She told me about it and I was immediately dying to try it! Chock full of beans, corn, and peppers, this healthy recipe gives me a use for the jalepenos I'm growing in my garden this summer!

Dahlka

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Ingredients
  • 1 can black beans, drained and rinsed
  • 1 can black-eyed peas, drained and rinsed
  • 1 can white shoe peg corn, drained
  • 1 small jar pimentos, drained
  • jalapenos, cut-up, to taste
  • 1/2 c. apple cider vinegar
  • 1/4 c. sugar
  • 1/4 c. olive oil

Directions
  1. Mix beans, peas, corn, pimentos and your desired quantity of jalepenos together in a pretty bowl.
  2. Bring vinegar and sugar to a boil over medium heat on your stove.
  3. Let the sugar dissolve completely into the vinegar.
  4. Add the olive oil to this mixture.
  5. Pour vinegar/sugar/oil mixture over the bowl of beans/peas/corn/pimentos /jalepenos.
  6. Stir together and serve with tortilla chips! (the Tostito's Scoops kind work best!)

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