Recipe

Dilly Shrimp Deviled Eggs Recipe


Dilly Shrimp Deviled Eggs Recipe
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A bit of a twist to classic deviled eggs.

Dariana

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Ingredients
  • 6 hard-cooked eggs, peeled
  • 1/4 cup mayonnaise
  • 1 (4 1/4-ounce) can deveined medium shrimp, rinsed, drained, reserve 12 shrimp
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped fresh dill weed*
  • 1/8 teaspoon pepper
  • 2 teaspoons country-style Dijon mustard
  • 1 tablespoon lime juice
  • 1/4 teaspoon hot pepper sauce
  • Fresh dill weed sprigs

Directions
  1. Cut eggs crosswise in half. Remove yolks from egg whites; set egg whites aside.
  2. Place cooked egg yolks in medium bowl; mash with fork. Add all remaining ingredients except dill sprigs; mix well.
  3. Spoon about 1 tablespoon egg yolk mixture into each egg white; garnish with reserved shrimp and sprig of dill. Cover; refrigerate.
  4. *Substitute 1 teaspoon dried dill weed.

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Comments


Nice combination of flavors, shrimp and dill are a natural marriage. Thanks for the post.


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