Spaghetti Bread
From 22566 15 years agoIngredients
- 1/2 of a (7oz) package,Thin Spaghett,cooked,drainded,and rinsed with cold water. shopping list
- 2 Cups All-Purpoce flour shopping list
- 1 Cup whole wheat flour shopping list
- 1/2 Cup Grated parmesan cheese(fresh is best) shopping list
- 1 package dry yeast shopping list
- 1 Tablespoon sugar shopping list
- 1teaspoon garlic salt shopping list
- 1/2 teaspoon dried basil leaves shopping list
- 1/2 teaspoon dried oregano leaves shopping list
- 1-1/2 Cups Warm water shopping list
- 1 Tablespoon olive oil shopping list
How to make it
- In a large bowl,combine first 9 ingredients.
- In a medium bow,whisk together water and oil.
- Gradually add oil micture to dry ingredients.
- Knead until a soft dough forms.
- Turn dough onto a lightly floured surface and knead about 5 minutes or until dough becomes elastic and plaiable.
- Place dough in a greased bowl,grease to of dough.
- Cover and let rise in a warm place for about 1 hour or untildoubled in size
- Turn dough onto a lightly floured surface and punch down.
- Shape into a loaf and place in a greased 5x9" loaf pan.
- Grease top of dough.
- Cover and let rise in a warm place about a hour or until double in size.
- Place in a preheated 350 degree oven.
- Bake 30 to 35 minutes or until brown and bread sounds hollow when tapped.
- Transfer to a cooling rack and cool completely.
- Store in an airtight container.
- makes 1 loaf
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- winkaway Nowhere
- clbacon Birmingham, AL
- 22566 TX
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments