Ingredients

How to make it

  • In a large bowl,combine first 9 ingredients.
  • In a medium bow,whisk together water and oil.
  • Gradually add oil micture to dry ingredients.
  • Knead until a soft dough forms.
  • Turn dough onto a lightly floured surface and knead about 5 minutes or until dough becomes elastic and plaiable.
  • Place dough in a greased bowl,grease to of dough.
  • Cover and let rise in a warm place for about 1 hour or untildoubled in size
  • Turn dough onto a lightly floured surface and punch down.
  • Shape into a loaf and place in a greased 5x9" loaf pan.
  • Grease top of dough.
  • Cover and let rise in a warm place about a hour or until double in size.
  • Place in a preheated 350 degree oven.
  • Bake 30 to 35 minutes or until brown and bread sounds hollow when tapped.
  • Transfer to a cooling rack and cool completely.
  • Store in an airtight container.
  • makes 1 loaf

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