Recipe

Spaghetti Bread Recipe


Spaghetti Bread Recipe 22566 / All my dishes
2 months, 3 weeks ago
Just ,Bread
Prep:180m Cook:35m Servings:12

22566

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Ingredients
  • 1/2 of a (7oz) package,Thin Spaghett,cooked,drainded,and rinsed with cold water.
  • 2 Cups All-Purpoce Flour
  • 1 Cup Whole Wheat Flour
  • 1/2 Cup Grated Parmesan Cheese(fresh is best)
  • 1 package Dry Yeast
  • 1 Tablespoon Sugar
  • 1teaspoon Garlic Salt
  • 1/2 teaspoon Dried Basil Leaves
  • 1/2 teaspoon Dried Oregano Leaves
  • 1-1/2 Cups Warm Water
  • 1 Tablespoon Olive Oil

Directions
  1. In a large bowl,combine first 9 ingredients.
  2. In a medium bow,whisk together water and oil.
  3. Gradually add oil micture to dry ingredients.
  4. Knead until a soft dough forms.
  5. Turn dough onto a lightly floured surface and knead about 5 minutes or until dough becomes elastic and plaiable.
  6. Place dough in a greased bowl,grease to of dough.
  7. Cover and let rise in a warm place for about 1 hour or untildoubled in size
  8. Turn dough onto a lightly floured surface and punch down.
  9. Shape into a loaf and place in a greased 5x9" loaf pan.
  10. Grease top of dough.
  11. Cover and let rise in a warm place about a hour or until double in size.
  12. Place in a preheated 350 degree oven.
  13. Bake 30 to 35 minutes or until brown and bread sounds hollow when tapped.
  14. Transfer to a cooling rack and cool completely.
  15. Store in an airtight container.
  16. makes 1 loaf

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Great recipe for bread thanks

sas 3 weeks, 1 day ago said:
Oh, I so wish you could add a picture with your recipes. It's not hard and it helps the reader with a visual. Your recipes are so unique!~~Sas

P.S. And I hope you have a great Saturday and a safe and food filled weekend!

sas 3 weeks, 1 day ago said:
O.K. dear friend-I just figured out what you need to do. Please give a description or origin of the recipe. That makes it so much easier to make for whatever occasion that maybe you made it for. Once Again~~~~~~Sas


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