Recipe

Sushi My Favorite Maki Recipe


Sushi My Favorite Maki Recipe
Im sure someone has givin this roll a name or two, its all borrowed. for a nice suprise , add spicy fried onion and tempura it

Chefenstein

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Ingredients
  • sushi rice already done and ready to go
  • 3 oz. smoked salmon
  • 3oz. broiled eel
  • 3oz. cream cheese
  • large nori
  • 3oz. unagi sauce
  • 3 oz. avacado
  • 1 1/2oz. fried onion
  • enough to coat, tempura batter

Directions
  1. In a sautuse or fryer ready your oil. type of oil used not important . just dont use peanut or olive as these have low smoking points and will leave nasty burned taste in food. you will need to deep fry so keep that in mind.
  2. heat up your eel how have you, just make sure its warm to hot
  3. lay out your sushi mat and place large nori on top
  4. rub on your already sushi rice then smoked salmon, creamcheese, eel, avacado and fried onion
  5. roll it up
  6. batter it , fry it till done slice and drizzle unagi sauce over generously.
  7. also if you could make some sort of Asian bbq sauce I would use that instead of unagi.

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Comments


I love sushi but my BF doesn't. This is perfect for him because there is no raw stuff--plus it looks like it would be very tasty. Thanks.


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