Sushi My Favorite Maki
From chefenstein 15 years ago
- 2 minutes to make
- Serves 47
Im sure someone has givin this roll a name or two, its all borrowed. for a nice suprise , add spicy fried onion and tempura it
Ingredients
- sushi rice already done and ready to go shopping list
- 3 oz. smoked salmon shopping list
- 3oz. broiled eel shopping list
- 3oz. cream cheese shopping list
- large nori shopping list
- 3oz. unagi sauce shopping list
- 3 oz. avacado shopping list
- 1 1/2oz. fried onion shopping list
- enough to coat, tempura batter shopping list
How to make it
- In a sautuse or fryer ready your oil. type of oil used not important . just dont use peanut or olive as these have low smoking points and will leave nasty burned taste in food. you will need to deep fry so keep that in mind.
- heat up your eel how have you, just make sure its warm to hot
- lay out your sushi mat and place large nori on top
- rub on your already sushi rice then smoked salmon, creamcheese, eel, avacado and fried onion
- roll it up
- batter it , fry it till done slice and drizzle unagi sauce over generously.
- also if you could make some sort of Asian bbq sauce I would use that instead of unagi.
People Who Like This Dish 2
- greekgirrrl Long Island, NY
- godslittledoodlebug Richmond, CA
- chefenstein Cleveland, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I love sushi but my BF doesn't. This is perfect for him because there is no raw stuff--plus it looks like it would be very tasty. Thanks.
greekgirrrl
in Long Island loved it
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" It was excellent "