How to make it

  • Combine crumbs, margarine and 2 tablespoons sugar then press onto bottom of spring form pan.
  • Bake at 350 for 10 minutes.
  • Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended.
  • Add eggs one at a time mixing well after each addition.
  • Blend in melted mint chocolate and vanilla then pour over crust.
  • Bake at 350 50 minutes then loosen from rim of pan and cool before removing rim then chill.
  • Beat egg whites until soft peaks form then gradually add marshmallow cream.
  • Beat until stiff peaks form then carefully spread over top of cheesecake to seal.
  • Bake at 450 for 4 minutes or until lightly browned.

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