Italian Ziti Medley
From chefmeow 15 years agoIngredients
- 1/2 pound italian sausage sliced into coins shopping list
- 1 cup sliced mushrooms shopping list
- 1/3 cup chopped white onion shopping list
- 2-1/4 cup milk shopping list
- 1/2 cup butter shopping list
- 1 cup green pepper strips shopping list
- 1/3 cup all purpose flour shopping list
- 8 ounces cheddar cheese shredded shopping list
- 1/2 cup grated parmesan cheese shopping list
- 8 ounces ziti uncooked shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Brown sausage then remove from pan and drain well.
- Melt butter and cook mushrooms, pepper and onion until tender but not brown.
- Blend flour into vegetable mixture then gradually stir in milk.
- Cook stirring constantly over medium low heat until mixture begins to boil.
- Boil and stir 1 minute.
- Blend in 1-1/2 cups cheddar, parmesan and pepper until cheeses are melted/
- Cook ziti according to package directions and drain.
- Stir hot cooked ziti and sausage into vegetable cheese mixture and pour into buttered casserole.
- Sprinkle with remaining cheddar and bake covered at 350 for 30 minutes.
People Who Like This Dish 3
- deannafaye Grand Junction, CO
- cookingguru Dayton, OH
- jdpinky Eastpointe, MI
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Actually this does sound good. Its the first one Ive seen without tomatoe sauce. Thanks for the post.
Deannadeannafaye in Grand Junction loved it
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