Crustless Quiche shrimp bacon mushroom
From anlwing 15 years ago
- 50 minutes to make
- Serves 8
versatile - add your choice of meats, cheeses, veggies and seasonings to the basic recipe
Ingredients
- 8 large eggs shopping list
- 1 cup regular mayo shopping list
- 1/2 to 1 cup half and half, or soy milk, depending on shopping list
- desired consistency shopping list
- 2 cups swiss cheese grated shopping list
- my favorite: shopping list
- 6 oz lean turkey bacon, cooked and crumbled shopping list
- 8 oz small fresh or frozen shrimp shopping list
- 8 oz sliced bella mushrooms shopping list
- 2 garlic cloves crushed shopping list
- seasonings as desired - i don't add salt or pepper shopping list
- i've used combinations of spinach, onions, broccoli, mushrooms shopping list
- lean beef, shrimp, sausage, kielbasa shopping list
- a kids favorite is lean beef with cheddar shopping list
- use your imagination and make it different every time. shopping list
How to make it
- cook bacon in skillet, cool and crumble
- sautee shrimp in olive oil and crushed garlic, set aside
- sautee mushrooms - using fresh uncooked causes too much
- water in the quiche
- in a large bowl, hand whip the eggs
- with a spatula mix in the mayo until smooth
- add the cheese and mix
- 9 inch quiche dish
- 350 F 45-50 minutes until raised, golden brown, with splits
- across the top.
- starting with the liquid mix, layer the ingredients, and top with
- a bit of cheese.
People Who Like This Dish 6
- carmenperez Hormigueros, PR
- tereincali Salinas, CA
- iggy Cincinnati, OH
- hdteddybear Ava, MO
- clbacon Birmingham, AL
- anlwing Thomaston, ME
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments