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Home Stovetop Cook Leg Of Lamb

Peanut Venison Stir Fry Recipe

Ingredients

How to make it

  • In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.
  • Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  • You could probably use beef for this too, and have it taste almost as good;)

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The Cook

mamadelbosque Carrollton, OH

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