Recipe

Peanut Venison Stir Fry Recipe

	Mamadelbosque / All my dishes 1 year, 4 months ago Peanuty stir fry made with venison and vegies. Quick and easy! Serve with brown rice! Prep:10m Cook:15m Servings:4	Mamadelbosq
	venison peanut

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jimrug1

Ingredients

5 teaspoons cornstarch

2 cups broth

2 Tablespoons soy sauce

2 Tablespoons peanut butter

1/2 teaspoon sugar

1 teaspoon chili pepper

Dash pepper

1 pound venison, thinly sliced

1 cup sliced onion

1 cup sliced celery

1 cup sliced green/red pepper

1 teaspoon minced garlic

2 Tablespoons oil

Directions

In a bowl, combine the cornstarch, broth, soy sauce, peanut butter, sugar and pepper until smooth; set aside. In a large skillet or wok, stir-fry the beef, onion, celery and garlic in oil for 5-8 minutes or until meat is no longer pink.

Stir the broth mixture and add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

You could probably use beef for this too, and have it taste almost as good;)

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