Recipe

Lentil Soup Recipe

	Mamadelbosque / All my dishes 1 year, 4 months ago Lentil soup good for a main course or on the side with other meals - wonderful with green onions for a garnish! Prep:10m Cook:1m Servings:8	Mamadelbosq
	lentil soup

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Ingredients

2 TBSP olive oil

2 medium to large onions, chopped fine

2 stalks of celery chopped fine

2 cups dried lentils (found by the dried beans)

8 cups water

1 small can tomato paste

1 bay leaf

2 tsp oregano

1 large tsp of garlic chopped

2 tsp salt

1-cup abc noodles

Directions

Heat oil in a 5-quart pot and sauté onion and garlic about 3 minutes until limp. Add celery, lentils, liquid, oregano and bay leaf. Bring to a boil, cover and simmer over low heat about 1hour until lentils are just tender.

Add salt, and noodles, cover and cook for 15 minutes if soup appears to be too dry at this time, add more water.

You don’t have to have the noodles. Can be frozen, best to freeze without pasta. Before adding noodles take extra soup into containers and freeze.

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