Recipe

Quick Quesadillas With Diced Veggies Recipe

	Aeditua / All my dishes 1 year, 4 months ago A quick dinner for two, to please and satisfy when there's no time for fancy cuisine. Basically a variation on the good old grilled cheese sandwich except made with tortillas. This is finger-food and you will need a few extra napkins! Prep:5m Cook:5m Servings:2	Aeditua
	mexican easy quick

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Fans

chefmeow

Ingredients

8 corn tortillas - the flat, flexible ones.

6-8 slices of cheddar cheese

black olives - about 1/2 to 1 can

6 jalapeno rounds - more or less

1/4 red onion

butter

Directions

Heat the griddle.

Lay 4 buttered tortillas on the griddle and start building 4 sandwiches. It's okay if they overlap a bit in the middle of the pan, as you can turn them to ensure all edges get browned, and they will shrink. First, apply half the cheese slices.

Quickly dice the black olives, onion and jalapenos, and layer these on next.

Top with the remaining cheese slices. (Note: Melted cheese on both sides isn't necessary, but it helps keep the stuffing in.)

Cover with 4 more tortillas, buttered on the top.

Grill on medium high, watching carefully.

When underside starts to brown and cheese is melting, flip each quesadilla. Continue grilling until browned on both sides.

Remove to cutting board and cut each quesadilla in 4 wedges.

For something extra, serve sour cream and/or salsa for dipping.

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