Quick Quesadillas With Diced Veggies
From aeditua 15 years ago
- 5 minutes to make
- Serves 2
A quick dinner for two, to please and satisfy when there's no time for fancy cuisine. Basically a variation on the good old grilled cheese sandwich except made with tortillas. This is finger-food and you will need a few extra napkins!
Ingredients
- 8 corn tortillas - the flat, flexible ones. shopping list
- 6-8 slices of cheddar cheese shopping list
- black olives - about 1/2 to 1 can shopping list
- 6 jalapeno rounds - more or less shopping list
- 1/4 red onion shopping list
- butter shopping list
How to make it
- Heat the griddle.
- Lay 4 buttered tortillas on the griddle and start building 4 sandwiches. It's okay if they overlap a bit in the middle of the pan, as you can turn them to ensure all edges get browned, and they will shrink. First, apply half the cheese slices.
- Quickly dice the black olives, onion and jalapenos, and layer these on next.
- Top with the remaining cheese slices. (Note: Melted cheese on both sides isn't necessary, but it helps keep the stuffing in.)
- Cover with 4 more tortillas, buttered on the top.
- Grill on medium high, watching carefully.
- When underside starts to brown and cheese is melting, flip each quesadilla. Continue grilling until browned on both sides.
- Remove to cutting board and cut each quesadilla in 4 wedges.
- For something extra, serve sour cream and/or salsa for dipping.
People Who Like This Dish 2
- chefmeow Garland, TX
- elle55 Pittsburg, KS
- aeditua Bakersfield
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