Chunky Chicken Soup
From kdbradley 15 years agoIngredients
- 3 1/2 pounds whole chicken shopping list
- 2 cups celery ; chopped shopping list
- 1 teaspoon celery Seed ; (optional) shopping list
- 1 pound baby carrots shopping list
- 1 cup onion ; chopped shopping list
- 1 teaspoon garlic powder shopping list
- salt And pepper shopping list
- 1/4 cup chicken soup base With Fat shopping list
- 1 tablespoon parsley shopping list
How to make it
- In a large pot with enough water to cover chicken, boil whole chicken in pot for about 1 hour.
- Remove chicken and allow to cool.
- Debone and cut into bite size pieces, return to juice, then add rest of ingredients.
- Bring to a boil, and reduce heat to medium low for 2 hours, or until carrots and celery are soft.
- Cook noodles separate and place in bowl pour soup over.
People Who Like This Dish 2
- tazoncaffeine Manchester, NH
- daidaismoma Langley, CA
- kdbradley Taylor, PA
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The Rating
Reviewed by 1 people-
Great chicken soup recipe! Just like the grandmas' in my childhood.
tazoncaffeine in Manchester loved it
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