Corned Beef Stew
From kdbradley 16 years agoIngredients
- 1 can (12 oz) corned beef brisket shopping list
- 1 can (8 oz) tomato sauce shopping list
- 20 ounce mixed vegetables, Frozen shopping list
- 1/4 cup onion ; chopped shopping list
- 3 stalks celery ; chopped shopping list
How to make it
- Place all ingredients in a Dutch oven.
- Add water if needed.
- Cook for 1 hour over medium heat.
- Salt and pepper to taste.
- Serve over warm biscuits
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