Recipe

Raspberry Mousse Recipe

	Chefmeow / All my dishes 1 year, 4 months ago RASPBERRY MOUSSE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pillar Estate in Fort Worth, Texas in 1988. Prep:10m Cook:10m Servings:4	Chefmeow
	easy dessert mousse creamy raspberry

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Ingredients

20 ounces frozen raspberries thawed

1 envelope unflavored gelatin

1/3 cup orange juice

1/4 cup granulated sugar

2 tablespoons orange liqueur

2 egg whites stiffly beaten

1-1/2 cups whipping cream whipped

Additional whipped cream

Directions

Drain raspberries reserving juice then add enough water to juice to make 1 cup.

Process raspberries in blender then strain raspberries and discard seeds.

Soften gelatin in orange juice.

Combine raspberry juice, pulp, gelatin mixture and sugar in saucepan and bring to boil.

Stir constantly them remove from heat and cool.

Stir liqueur into mixture then chill until consistency of unbeaten egg white.

Fold egg whites and whipped cream into raspberry mixture.

Spoon into individual serving dishes then chill until firm and garnish with whipped cream.

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Comments

ciecie13 3 months, 3 weeks ago said:
Wow! looks good!

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