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Raspberry Mousse Recipe

Ingredients

How to make it

  • Drain raspberries reserving juice then add enough water to juice to make 1 cup.
  • Process raspberries in blender then strain raspberries and discard seeds.
  • Soften gelatin in orange juice.
  • Combine raspberry juice, pulp, gelatin mixture and sugar in saucepan and bring to boil.
  • Stir constantly them remove from heat and cool.
  • Stir liqueur into mixture then chill until consistency of unbeaten egg white.
  • Fold egg whites and whipped cream into raspberry mixture.
  • Spoon into individual serving dishes then chill until firm and garnish with whipped cream.

Reviews & Comments 1

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    " It was excellent "
    ciecie13 ate it and said...
    wow! looks good!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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