Chicken Riggies
From kulawyette 15 years ago
- 1 minutes to make
- Serves 8
If you live in Upstate New York and you order Chicken Riggies this is how it would come to you. It is a pink sauce with peppers, hot peppers and mushrooms, and of course chicken and rigatoni noodles.
Ingredients
- 8 tbs chopped garlic shopping list
- 16 oz sliced mushrooms shopping list
- 4 chicken breasts, cut into cubes shopping list
- 1 jar of sweet red peppers shopping list
- 3 tbs butter or margarine shopping list
- 1/4 cup cooking sherry, or sherry shopping list
- 3 cups parmesan cheese shopping list
- 2 tbs sweet basil shopping list
- 1 tbs black pepper shopping list
- 2-4 hot cherry peppers (for mild heat 2 or really hot use all 4) shopping list
- 3 cups parmesan cheese shopping list
- 1 cup of your favorite preparedI tomato sauce shopping list
- 1 quart half and half shopping list
- 1 lb cooked rigatoni shopping list
How to make it
- Deseed the peppers and slice them. Put them aside.
- Mix the half and half and parmesan cheese together and Put aside. Put oil in preheated pan and cook garlic and onions on medium high heat.
- Add the mushrooms. When the mushrooms are cooked add the chicken.
- When chicken is done cooking, add sherry and butter. Add all of you peppers.
- Sprinkle with the basil and black pepper.
- Add the parmesan cheese and half and half mixture.
- Stir through chicken and cooked vegetables.
- Add the tomato sauce.
- Put sauce on low and bring it up to temperature, stirring regularly. (The parmesan cheese will stick to the bottom and burn if you don't stir regularly)
- Add the cooked noodles to the sauce and cook for 10 minutes to allow the sauce to thicken.
People Who Like This Dish 3
- crimper511 Cato, NY
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" It was excellent "