Recipe

Cranberry Popcorn Recipe


Cranberry Popcorn Recipe
CRANBERRY POPCORN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quinn Estate in Arlington, Texas in 1991.

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Ingredients
  • 4 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 1/4 cup light corn syrup
  • 6 ounces frozen cranberry juice concentrate thawed
  • 12 cups popped popcorn
  • 1 cup dried cranberries
  • Preheat oven to 325.

Directions
  1. In small saucepan melt butter over low heat then stir in sugar, syrup and cranberry juice.
  2. Bring to a boil stirring constantly then lower heat and simmer until mixture reaches 240.
  3. Place popcorn and dried cranberries in a large bowl and pour syrup over until well coated.
  4. Spread popcorn evenly in a large roasting pan and bake 5 minutes stirring twice.
  5. Remove from oven and let cool to room temperature about 15 minutes.
  6. Store in an airtight container for up to 1 week.

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