How to make it

  • In small saucepan melt butter over low heat then stir in sugar, syrup and cranberry juice.
  • Bring to a boil stirring constantly then lower heat and simmer until mixture reaches 240.
  • Place popcorn and dried cranberries in a large bowl and pour syrup over until well coated.
  • Spread popcorn evenly in a large roasting pan and bake 5 minutes stirring twice.
  • Remove from oven and let cool to room temperature about 15 minutes.
  • Store in an airtight container for up to 1 week.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes