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Home Elegant White Sauce With Pasta

Strawberry Tart Recipe

Ingredients

How to make it

  • On lightly floured surfaced roll pastry sheet to 12" square and cut out 11" heart.
  • Transfer heart to an ungreased baking sheet and cut excess pastry into 3/4" wide strips.
  • In a small cup beat egg and water then brush egg mixture in a 3/4" border around top of heart.
  • Twist pastry strips and arrange around top edge of heart to make a border.
  • Brush ends with egg mixture and overlap strips slightly then brush pastry with egg mixture.
  • Prick center of pastry with a fork and sprinkle with almonds and 2 tablespoons sugar.
  • Bake at 375 for 15 minutes then allow to cool on baking sheet on wire rack.
  • In medium mixing bowl beat cream cheese and 3 tablespoons sugar with electric mixer.
  • Add amaretto and vanilla then beat until thoroughly combined and set aside.
  • In a chilled mixing bowl beat whipping cream until soft peaks form.
  • Fold into cream cheese mixture then spoon filling into cooled pastry shell and spread evenly.
  • Arrange sliced strawberries over filling overlapping to cover filling completely.
  • Brush with melted jelly then cover and chill 2 hours before serving.

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The Cook

chefmeow Garland, TX

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