Recipe

Marinated Fresh Tomato Amp Mozzarella Salad Recipe


Marinated Fresh Tomato Amp Mozzarella Salad Recipe
Fresh, juicy, healthy and hearty Salad

Imran

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Ingredients
  • 4 large ripe tomatoes, sliced into 1/4-inch thick slices
  • 3/4-lb. fresh mozzarella, sliced into 1/4-inch thick slices
  • 1/3 cup sun-dried tomatoes packed in oil, drained
  • 3 tbsps balsamic vinegar
  • 1 clove garlic, pressed
  • 2 tsps salt
  • 1/4 tsp. red pepper flakes
  • 2/3 cup extra virgin olive oil
  • 1/2 cup fresh basil leaves, cut into julienne strips

Directions
  1. For dressing, in a food processor or blender, blend sun-dried tomatoes, balsamic vinegar, garlic, salt and red pepper flakes until well combined. With machine running, gradually add olive oil in a steady stream; process until well combined.
  2. On a large, chilled platter, arrange tomato slices and fresh mozzarella. Top with fresh-sliced basil. Just before serving, drizzle with dressing. Serve immediately.
  3. Leftover dressing to the rescue: Any remaining dressing may be served with a fresh salad or used as a dip for crusty bread or vegetables. Brush some on poultry or seafood before grilling.
  4. Quick tip: If you are pressed for time, simply arrange tomatoes and mozzarella on well-chilled platter. Drizzle with a 2:1 ratio of olive oil and balsamic vinegar. Season to taste with salt, pepper and fresh basil.
  5. Preparation time: 15 minutes

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Comments


This sounds fabulous. Great post. You have my 5.


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