How to make it

  • oven at 190c Put all exept duck cocnut milk and fish sauce into roasting dish. Mix well and lay legs on top. Stir coconut milk and fish sauce together and pour over legs.Liquid should come about 2 thirds way up legs. Seal dish tightly with alfoil and place in top third of oven. Should be cooked in about 90-100mins. Remove foil and keep cooking until duck has turned golden brown.Do not let the liquid to boil dry Serve duck atop coconut rice or jasmine rice with pickled plumbs
  • Pickled Plumbs
  • 1 cinnamon stick
  • 2star anise
  • 1/2 red chilli
  • 1/4 cup grated ginger
  • 500g caster sugar
  • 1tsp salt
  • 1litre water
  • 700ml cider vinegar
  • 1kg ripe red plumbs halved and stoned
  • Put all exept plumbs in pot bring to boil simmer about 5 mins Heat a preserving jar put in plumbs and pour pickling liquid over Seal and leave to cool Store in fridg for 5 to 7 days

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    " It was excellent "
    abermouse ate it and said...
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