Recipe

Portabella Pizzas Recipe


Portabella Pizzas Recipe Chefmeow / All my dishes
1 year, 5 months ago
This is good as an appetizer or light lunch. I like it as a light lunch with a salad. Enjoy
Prep:10m Cook:12m Servings:12

Chefmeow

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Ingredients
  • 5 ounces frozen chopped spinach
  • 1-1/2 cups shredded mozzarella cheese
  • 1/2 cup coarsely chopped pepperoni
  • 1 teaspoon dried basil crushed
  • 1/4 teaspoon coarsely ground pepper
  • 12 portabella mushrooms
  • 2 tablespoons margarine melted

Directions
  1. Thaw spinach and press out liquid then finely chop.
  2. In a mixing bowl combine spinach, cheese, pepperoni, basil and pepper.
  3. Clean mushrooms and remove stems then place open side up on lightly greased baking sheet.
  4. Place open side up on a lightly greased baking sheet and brush with margarine.
  5. Spoon 2 tablespoons spinach mixture into each then bake at 350 for 12 minutes.
  6. Garnish with fresh basil and serve immediately.

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Comments

babskitchen 1 year, 5 months ago said:
Oh man, all the flavors I love. This one will be made our next pizza night!

babskitchen 1 year, 3 months ago said:
What size mushrooms do you use?

anitagae 1 year, 3 months ago said:
OK again sounds great. I was wondering how to fix the BIG 'shrooms and these are a nice idea. Thanks/


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