Mexican Hot Chocolate
From chefmeow 15 years agoIngredients
- 4 ounces mexican chocolate shopping list
- 4 cups milk shopping list
How to make it
- Break chocolate pieces into small chunks according to directions on package.
- Warm milk and chocolate over low heat stirring continuously until chocolate melts.
- When milk begins to simmer beat vigorously with whisk until mixture is thick with foam.
- Serve hot in mugs.
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