Microwaved Chicken Lemon Pepper Potato
From nml 15 years agoIngredients
How to make it
- Wash potato and get a shallow bowl
- Cut potato in half longways
- Using the back of a spoon heap butter onto the insides of the slices of potato
- Season butter sides with Lemon Pepper Seasoning
- Place Chicken Bouillon cube in middle of potato slices and set in bowl
- Microwave about 5 minutes- potato will fall as butter melts
- Remove and slice front and back with a knife lengthwise
- Put potato slices inside part down into the butter/bouillon mix
- Microwave 2 min 22 seconds and flip over
- Repeat the 2:22 time on other side after adding a few more chunks of butter
- Test for doneness with a fork (nuke longer if needed in small increments)
- Enjoy!
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