Recipe

Vegetable Potato Chili Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is a very comforting, very tasty and very impressive chili that is good all year round. I just made a big pot this past weekend and have had it for lunch two days this week and it never grows old. I add cayenne pepper to mine because i like it hot and spicy. Enjoy... More Prep:10m Cook:60m Servings:6	Chefmeow
	easy main vegetable potato chili carrots corn onion tomatoes beans peppers

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Ingredients

1 pound russet potatoes pared and cubed

1/2 cup carrots pared and sliced

2 teaspoons vegetable oil

1/2 cup celery chopped

1/2 cup white onion chopped

1 can corn drained

1 can diced tomatoes including liquid

16 ounce can pinto beans rinsed and drained

1/4 cup fresh or canned green chili peppers diced

2 cups water

1/4 cup chopped parsley

1-1/2 teaspoon chili powder

1 teaspoon dried oregano crushed

1/8 teaspoon freshly ground black pepper

1/2 teaspoon salt

1 cup shredded cheddar cheese

Directions

Sauté` potatoes and carrots in oil for 5 minutes.

Add celery and onion then sauté until onion softens then add everything else except cheese.

Bring mixture to a boil then reduce heat and simmer 1 hour or until mixture thickens slightly.

Serve with grated cheese.

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