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Cranberry and Fruit Jelly Salad Recipe

Ingredients

How to make it

  • Stir boiling water into gelatin in large glass mixing bowl then blend 2 minutes.
  • Stir in cold ginger ale then refrigerate 90 minutes until thickened.
  • Stir in fruit and spoon mixture into 6 cup mold or bowl and refrigerate until firm.
  • Unmold and garnish with orange slices.

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The Cook

chefmeow Garland, TX

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