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Home Slow Cook Pork Shoulder Roast

Chocolate Orange Mousse Recipe

Ingredients

How to make it

  • Melt chocolate over hot water in top of double boiler then cool.
  • Combine orange rind, sugar, egg yolks and eggs in blender then blend until light and foamy.
  • Add chocolate and orange juice then blend well and fold in whipped cream.
  • Pour into small individual serving dishes then chill until set.
  • Garnish each with additional whipped cream and mandarin orange slices.

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The Cook

chefmeow Garland, TX

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