How to make it

  • Shake shanks and flour in a clean dry bag until shanks are lightly coated.
  • Brown shanks in oil over medium high heat a few at a time then remove and set aside.
  • Add onions, carrots, celery and garlic then cook until onion is tender.
  • Return shanks to pan then add tomatoes, wine, salt, thyme and pepper.
  • Bring to a boil then reduce heat and cover then simmer 2 hours.
  • Stir in grapes and lemon juice and cook just until grapes are heated.
  • Sprinkle with parsley and serve.

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