Indonesian ShrimpVeggie Stir Fry
From busmamawilliams 15 years agoIngredients
- 1 onion; cut into 2-inch squares shopping list
- 2 cloves garlic; thinly sliced shopping list
- 12 large shrimp; peeled & deveined shopping list
- 2 chicken livers; soak 10 minutes in water, then slice thinly shopping list
- 1 small chicken breast; skinned & thinly sliced shopping list
- 4 bok choy ( or cabbage ) leaves; cut into 2-inch squares shopping list
- 1 leek (white part only); sliced diagonally shopping list
- 4 ounces sliced bamboo shoots (canned o.k.); rinsed well under running cold water shopping list
- 1/2 cup spinach or other greens; sliced shopping list
- 1 teasp. cornstarch; dissolved in 2 teasps. water shopping list
- 1/4 teasp. any seasoning powder shopping list
- 1/4 teasp. black pepper shopping list
- salt to taste ( sample completed dish before adding salt) shopping list
- 1/2 teasp. cayenne pepper shopping list
- 2 teasps. sesame or peanut oil shopping list
- 1/2 teasp. anchovy paste (optional) shopping list
How to make it
- Heat a wok or large frying pan over high flame & add the oil. Stir fry onion & garlic lightly. Add the chicken liver slices, the chicken breast slices & anchovy paste. Fry & stir constantly for 4 to 5 minutes. Add shrimp & vegetables & stir- fry for 4 more minutes. Turn heat to medium-low and add the water/cornstarch mixture. Stir constantly until mixture thickens (if necessary you may add more water, 1 teasp. at a time; stirring constantly, until desired thickness). Stir in the seasoning powder, cayenne & black pepper. Taste & add salt, if necessary. Let sit for 5 minutes & serve. Nice served with steamed Jasmine rice.
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