How to make it

  • Heat a wok or large frying pan over high flame & add the oil. Stir fry onion & garlic lightly. Add the chicken liver slices, the chicken breast slices & anchovy paste. Fry & stir constantly for 4 to 5 minutes. Add shrimp & vegetables & stir- fry for 4 more minutes. Turn heat to medium-low and add the water/cornstarch mixture. Stir constantly until mixture thickens (if necessary you may add more water, 1 teasp. at a time; stirring constantly, until desired thickness). Stir in the seasoning powder, cayenne & black pepper. Taste & add salt, if necessary. Let sit for 5 minutes & serve. Nice served with steamed Jasmine rice.

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