Recipe

Indonesian Shrimpveggie Stir Fry Recipe

	Busmamawilliams / All my dishes 1 year, 4 months ago This Indonesian stir-fry is so good & so quick, without having the overly-exotic ingredients. Make it as hot ( or not ) as you wish by adjusting amt. of cayenne. Prep:20m Cook:10m Servings:5	Busmamawill
	quick easy indonesian shellfish

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Ingredients

1 onion; cut into 2-inch squares

2 cloves garlic; thinly sliced

12 large shrimp; peeled & deveined

2 chicken livers; soak 10 minutes in water, then slice thinly

1 small chicken breast; skinned & thinly sliced

4 bok choy ( or cabbage ) leaves; cut into 2-inch squares

1 leek (white part only); sliced diagonally

4 ounces sliced bamboo shoots (canned o.k.); rinsed well under running cold water

1/2 cup spinach or other greens; sliced

1 teasp. cornstarch; dissolved in 2 teasps. water

1/4 teasp. any seasoning powder

1/4 teasp. black pepper

salt to taste ( sample completed dish before adding salt)

1/2 teasp. cayenne pepper

2 teasps. sesame or peanut oil

1/2 teasp. anchovy paste (optional)

Directions

Heat a wok or large frying pan over high flame & add the oil. Stir fry onion & garlic lightly. Add the chicken liver slices, the chicken breast slices & anchovy paste. Fry & stir constantly for 4 to 5 minutes. Add shrimp & vegetables & stir- fry for 4 more minutes. Turn heat to medium-low and add the water/cornstarch mixture. Stir constantly until mixture thickens (if necessary you may add more water, 1 teasp. at a time; stirring constantly, until desired thickness). Stir in the seasoning powder, cayenne & black pepper. Taste & add salt, if necessary. Let sit for 5 minutes & serve. Nice served with steamed Jasmine rice.

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