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Eskimo Balls Recipe

Ingredients

How to make it

  • Mix all ingredients except powdered sugar well and refrigerate the dough overnight.
  • Next day, form 1" balls, roll well in powdered sugar to coat thoroughly (no brown should be showing) and re-chill.
  • Store in refrigerator in an airtight container.

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The Cook

hollyeats Shaftesbury, UK

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