Recipe

Simple Parsley Flour Dumplings Recipe

	Hollyeats / All my dishes 1 year, 4 months ago Great on top of almost any stew or thick soup when you don't want to add pasta or rice to it. Wonderful on top of creamed chicken... Prep:5m Cook:15m Servings:4	Hollyeats
	easy

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Ingredients

1 1/2 cups flour

1 TBS dried or 2 TBS fresh chopped parsley

2 1/4 tsp. baking powder

1/2 tsp. salt

3/4 cup milk

Directions

Stir together all ingredients but milk in a medium bowl.

Stir in the milk until the mixture is moistened; don't overbeat.

Drop by TBS onto hot liquid in large casserole and simmer, covered, for 15 minutes.

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