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Beef n Cheese Wraps Recipe

Ingredients

How to make it

  • Spread one side of each tortilla with cream cheese; top with the carrots and Monterey Jack cheese. Layer with beef and lettuce. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes. Cut in half or into 1-inch slices. Yield: 4 servings.

Reviews & Comments 1

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    " It was good "
    notyourmomma ate it and said...
    Perfect for the lunch box. Yummy.
    Was this review helpful? Yes Flag

The Cook

gamblinggal Kansas City, MO

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