Recipe

Gmas Carrot Salad Recipe


Gmas Carrot Salad Recipe
Even folks who don't normally like carrots have gobbled this one up and asked for the recipe!

Cheezwhuz

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Ingredients
  • 2 lb Carrots, sliced & cooked to tender-crisp
  • 1 sm White Onion, thinly sliced and separated into rings
  • 2 lg ribs Celery, sliced thinly
  • 1 sm or 1/2 a Large Sweet Pepper, cut in bite-sized pieces
  • SAUCE
  • 1-10 oz can Tomato Soup
  • 1/2 c Veg. Oil
  • 1 Tbs Yellow Hot Dog Mustard (I prefer Dijon)
  • 1 c White Sugar
  • 1/2 c White Vinegar
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Directions
  1. Place vegetables in a large bowl.
  2. Mix Sauce ingreds.
  3. Pour over veggies.
  4. Cover and refrigerate at least 8 hours, but making it the night before is even better. Stir occasionally. Keeps up to 1 week.
  5. This salad gets better every day. When the veggies are gone, the left-over dressing is wonderful on a lettuce salad, very much like french dressing.

Not quite what you're looking for? See more Salad / Salad Dressings
Comments


Gotta love this thanks. no forks here high 5 anyway


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