Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chocolate Cheesecake with Riccotta Cheese Recipe

Ingredients

How to make it

  • Directions:
  • 1. Prepare VANILLA WAFER CRUST.
  • 2. Place ricotta cheese in food processor or blender; process until smooth. Stir together cocoa, sugar and gelatin in small saucepan; stir in 1/2 cup milk. Let stand 5 minutes to soften gelatin. Cook over medium heat, stirring constantly, until gelatin is completely dissolved; remove from heat. Add gelatin mixture and 1 teaspoon vanilla to ricotta cheese in food processor; blend well. Pour into medium bowl; refrigerate until mixture mounds slightly when dropped from spoon.
  • 3. Prepare whipped topping mix as directed on package using remaining 1/2 cup milk and remaining 1/2 teaspoon vanilla; fold into cocoa mixture. Pour gently over prepared crust.
  • 4. Cover; refrigerate until firm, about 4 hours. Just before serving, remove side of pan. Cover; refrigerate leftover cheesecake. 12 servings.
  • VANILLA WAFER CRUST: Heat oven to 350°F. Stir together 10 finely crushed vanilla wafer cookies, 1 tablespoon HERSHEY'S Cocoa or HERSHEY'S Dutch Processed Cocoa and 1 tablespoon melted light corn oil spread. Press onto bottom of 8-inch springform pan. Bake 5 minutes or until set. Cool completely on wire rack.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

bamma Lincoln, RI

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes