Recipe

Steamed Squash Tossed In Fresh Herbs And Olive Oil Recipe

	Rosemaryblue / All my dishes 1 year, 4 months ago Zucchini or yellow squash steamed in a vegetable steamer, then tossed with olive oil and fresh basil, thyme, marjoram oregano, or tarragon. Great with grilled meats and chicken. Prep:2m Cook:8m Servings:6	Rosemaryblu
	easy delicious healthy

Does this look good? Yeah! / Nope

Fans

Ingredients

4-6 yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed)

1/2 cup loosely packed mixed fresh herb leaves, such as basil, marjoram, thyme, oregano, and tarragon

6 tablespoons olive oil

Directions

Wash squash, cut into 1 inch rounds

Place water in the bottom of a vegetable steamer, bring to a boil

Add squash to the steamer basket, cover

Cook to soften, about 8 minutes

While squash is steaming, coarsely chop herbs

In large bowl, whisk them with olive oil

Transfer the steamed squash to bowl

Toss gently and serve immediately

May add a little garlic, pepper, cayenne, etc.

Recent Gawkers

dayla

joycew

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

momo_55grandma 1 year, 3 months ago said:
Fantastic Squash recipe{great flavor thanks}

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Steamed Squash Tossed In Fresh Herbs And Olive Oil Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to rosemaryblue [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network