Steamed Squash Tossed In Fresh Herbs And Olive Oil
From rosemaryblue 15 years ago
- 8 minutes to make
- Serves 6
Zucchini or yellow squash steamed in a vegetable steamer, then tossed with olive oil and fresh basil, thyme, marjoram oregano, or tarragon. Great with grilled meats and chicken.
Ingredients
- 4-6 yellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed) shopping list
- 1/2 cup loosely packed mixed fresh herb leaves, such as basil, marjoram, thyme, oregano, and tarragon shopping list
- 6 tablespoons olive oil shopping list
How to make it
- Wash squash, cut into 1 inch rounds
- Place water in the bottom of a vegetable steamer, bring to a boil
- Add squash to the steamer basket, cover
- Cook to soften, about 8 minutes
- While squash is steaming, coarsely chop herbs
- In large bowl, whisk them with olive oil
- Transfer the steamed squash to bowl
- Toss gently and serve immediately
- May add a little garlic, pepper, cayenne, etc.
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- goblue434 Anniston, AL
- rosemaryblue CollegeTown
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The Rating
Reviewed by 1 people-
fantastic Squash recipe{great flavor thanks}
momo_55grandma
in Mountianview loved it
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" It was excellent "