Recipe

Peachy Pork Picante Recipe


Peachy Pork Picante Recipe
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This dish goes perfectly with steamed rice. My family loves it!

Littlespong

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Ingredients
  • 4 top loin pork chops, cubed
  • 2 tablespoons taco seasoning
  • 1 cup salsa
  • 1 tablespoon parsley, chopped
  • 4 tablespoon peach preserves

Directions
  1. Toss pork with taco seasoning.
  2. Lightly brown pork in a nonstick skillet over medium-high heat; stir in salsa and preserves.
  3. Bring to a boil, lower heat.
  4. Cover and simmer 8 to 10 minutes.

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Comments


Hey Sponger, This Sounds Incredible!


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Alterations


Maybe Cilantro for the Parsley.


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