Recipe

Herbed Omelet Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Very very different and very very good. The great herbs in this omelet make it so tasty and such a wonderful dish to serve company. Enjoy. Prep:10m Cook:45m Servings:2	Chefmeow
	eggs breakfast brunch omelets herby eggs saffron cilantro garlic peppery

Does this look good? Yeah! / Nope

Fans

Ingredients

2 cups finely chopped chives

2 cups finely chopped Italian parsley

2 cups finely chopped cilantro

2 lettuce leaves cleaned and finely chopped

2 garlic cloves peeled and minced

6 eggs

1/4 teaspoon ground cinnamon

1 dash powdered saffron

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 tablespoons flour

3 tablespoons corn oil

Directions

Mix chopped chives, parsley, cilantro, lettuce and garlic in small bowl.

In separate bowl vigorously beat eggs, cinnamon, saffron, salt, pepper and flour.

Add herbs to egg mixture and beat until well combined.

Heat oil in 6-inch skillet over low heat.

Add egg mixture then cover and cook on top of stove for 5 minutes.

Transfer to 350 oven and bake for 40 minutes.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Omelets

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Herbed Omelet Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network