Recipe

Chocolate Banana Cake With Walnuts Recipe

	Fluffy24 / All my dishes 1 year, 4 months ago If you love chocolate and bananas, then you love this cake. It has both. This recipe uses Splenda, you can use regular sugar. Prep:15m Cook:35m Servings:16	Fluffy24
	delicious

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Ingredients

1 cup whole-wheat flour

1 cup unbleached all-purpose flour

3/4 cup Splenda Sugar Blend for Baking

1/2 cup unsweetened cocoa powder

2 tsp baking soda

4 large overly ripe bananas, mashed

1/2 cup plain lowfat yogurt

2 egg whites

2 tsp vanilla extract

3/4 cup walnuts, chopped

Vegetable-oil cooking spray

Frosting

1 cup lowfat milk

3/4 cup Splenda Sugar Blend for Baking

1/2 cup unsweetened cocoa powder

1/4 cup cornstarch

1 tbsp butter

2 tsp vanilla extract

Directions

Preheat oven to 350°F. Combine flours, Splenda, cocoa, and baking soda. Add bananas, yogurt, egg whites, vanilla, and 1/2 cup walnuts. Stir. Coat a 9" x 13" cake pan with cooking spray. Pour batter into pan, spreading evenly. Bake about 35 minutes. Cool. Raise oven to 375°F. Toast remaining 1/4 cup walnuts 6 minutes. To make frosting, pour 1/4 cup milk into a medium saucepan over medium heat. Stir in Splenda, cocoa, and cornstarch. Slowly add remaining 3/4 cup milk and bring to a low boil, stirring continuously until thick. Remove from heat and stir in butter and vanilla. Cool and spread over cake. Sprinkle walnuts over cake.

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