Elbow-licker Fish Sandwich
From cheezwhuz 15 years ago
- 5 minutes to make
- Serves 4
When I sold fish at a grocery store, this was my most commented-on recipe. If you don't have the time or the inclination to make the sauce, try your favourite bottled Caesar dressing, and experience a whole new taste!
Ingredients
- 4 fresh tilapia fillets, or mild, firm fish of your choice shopping list
- salt & pepper to taste shopping list
- 1 Tbs cooking oil shopping list
- 1/2 c Mayo shopping list
- 1/2 c sour cream shopping list
- 1 rounded tsp lemon zest shopping list
- 1-2 cloves garlic, grated shopping list
- 1 tsp fresh dill weed, snipped fine** shopping list
- 1/4 tsp White sugar shopping list
- 4 Crusty rolls,split and toasted shopping list
- 1 c grated monterey jack cheese(or try 4 slices of Provolone!) shopping list
- **or 1 Tbs dill pickle, chopped finely shopping list
How to make it
- Salt and pepper both sides of the fish and fry in the oil for approx. 3 minutes on each side or just until fish starts to flake(DO NOT over-cook!)
- Mix next 6 ingreds. together and slather onto bun bottoms.
- Top each with cooked fish.
- Divide cheese among fillets.
- Place under the broiler just to melt the cheese.
- Place bun lids on top.
- Serve up with LOTS of napkins and enjoy!
People Who Like This Dish 3
- ducky20536 Nowhere, Us
- lexdavies Stafford, GB
- notyourmomma South St. Petersburg, FL
- minitindel THE HEART OF THE WINE COUNTRY, CA
- shirlex7565 Sparta, TN
- cheezwhuz LONDON, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
my daughterilaw loves tilapia she will want this recipe thank you .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh yeah!!!! My daughter's boyfriend is a fifth generation fisherman and he does the mayo and cheese combo for us and it is delish. I can see this as a "BUMPED up a Notch" version. YUMMY. Great post.
notyourmomma
in South St. Petersburg loved it
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